Tuscan food

Tuscany is a region rich in artistic and natural treasures, where the colors and scents intertwined with emotions, but for many it is above all a place of "eating well". Here, the flavors of food, authentic cuisine and tasty, they have ancient origins, derived from the fertility of its territory, which has fostered a flourishing agriculture.

The proliferation of local produce in a position to object to the worst consequences in the food produced by globalization is the product of a culture, traditions and bars that want a good wine on the table, the products of their land and the fruits of the sea. Along the coast and inland, every day during the summer season, are numerous and frequented the "country fairs" where you can taste the local cuisine as well as restaurants and trattorias that follow the traditions and old recipes once.

At our Restaurant you can taste the typical dishes of Tuscany and Siena all meticulously prepared according to old recipes with genuine products.