Our Menu

Appetizers

Pancotto in Garden's seven flavours with

Rocca delle Macie'sExtra Virgin Olive Oil

€ 8,00

Philo pastry rolls filled with Goat cheese and Chive,

served with Warm Spring Peas Cream

€ 8,00

Eggplant layers with Pastora's mozzarella,

fresh basil and candied Cherry Tomatoes

€ 10,00

Field's Salad served with warm Goat cheese and Quince Jam

€ 11,00

Traditional Tuscan coldcuts, Bruschetta with Tomatoes

croutons with Liver spread and homemade Pickles

€ 11,00

Pecorino cheese Fritters and Mushrooms sauté with Garlic and Parsley

€ 12,00

Our Pasta

Potato dumplings with Certaldo's Onion soup with Ragout

of veal tongue served with crunchy bread

€ 10,00

Risotto with melon and slices of ham

from Prato Magno

€ 9,00

Tortelloni with Ricotta and Spinach topped

with Fizzano Meat Sauce and Mushrooms

€12,00

Cannelloni with fresh Pecorino di Pienza cheese

and Arugula served with milk cream

€ 10,00

Pici pasta all'Aglione with Garlic and Cherry Tomatoes

€ 10,00

Paccheri pasta with Lamb sauce, Peas ,

showered with Marjoram flavored Breadcrumbs

€ 10,00

Eggplant Dumplings with Cherry Tomatoes,

Raisins and Pine nuts

€ 12,00

I Secondi Piatti

Florentine T-bone beef steak

€ 4,00 /ha

Pork Fillet with Lardo di Colonnata IGP

and aromatic herbs

€ 14,00

Lamb Chops with Poppy Seeds in Grappa

di Rubizzo Flambé served with Onions glazed

with San Gimignano's Saffron DOP

€ 16,00

Pork chops cooked in milk at low temperature

with sauteed Spinach, Garlic and Chili Peppers

€ 15,00

Loin of roe with Potato mousse flavored with

Rosemary, glaze Black Pepper and Roccato

€ 16,00

Beef fillet with Aromatic Herbs and Summer

Vegetables Julienne

€ 16,00

Formaggi

Tuscan Typical Cheeses from Chianti Farms

€ 9,00

Contorni

Roasted Potatoes with Rosemary and Sage

€ 5,00

Oven baked Mixed Vegetables

€ 5,00

Tuscan White Beans in Tuscan Style

€ 5,00

Mix Salad

€ 4,00