Our specialties

Cave Pecorino Cheese soufflè served on tomato cream with Parmesan waffle, fresh basil and Rocca delle Macie extra virgin olive oil

Senese Pici pasta with duck sauce at the Bourg style

Half moon shape hand made pasta stuffed with squash served with melt butter, poppy seeds and Pecorino di Pienza Cheese's flakes

Citrus mousse with chocolate flakes and caramel crisp

Chianina beef cut at the Tuscan flavours, with juniper berries, rosemary and Rocca delle Macie extra virgin olive oil