3 days in the cradle of Chianti Classico to learn how to taste wines together with our sommelier Georgeta

  • stay of2 nights in a two-room flat with breakfast
  • 1 dinner with tasting menu “Origin” of 5 courses signed by the Chef Maurizio Bardotti at our Restaurant Passo Dopo Passo Osteria – excluding drinks –
  • tasting lesson” with our sommelier Georgeta at our wine cellars Rocca delle Macie
  • guided tour at our winery in Rocca delle Maciand with tasting of 3 wines and new evo oil

€ 310.00 per person (excluding high season)

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