3 days in the cradle of Chianti Classico to learn how to taste wines together with our sommelier Georgeta
- stay of2 nights in a two-room flat with breakfast
- 1 dinner with tasting menu “Origin” of 5 courses signed by the Chef Maurizio Bardotti at our Restaurant Passo Dopo Passo Osteria – excluding drinks –
- “tasting lesson” with our sommelier Georgeta at our wine cellars Rocca delle Macie
- guided tour at our winery in Rocca delle Maciand with tasting of 3 wines and new evo oil
€ 310.00 per person (excluding high season)