8-11 December Weekend in Chianti waiting for Christmas
- 3 nights in a flat with breakfast
- 1 dinner with “Origine” tasting menu, 5 courses signed by Chef Maurizio Bardotti at the Passo Dopo Passo Osteria restaurant owned by the Zingarelli Family – drinks not included –
- Guided tour with wine tasting at the wine cellars of Rocca delle Macìe owned by the Zingarelli Family (only 7 km from the Relais) with tasting of the new pressing of the EVO oil produced in the oil mill located in the village of Riserva di Fizzano
€ 265.00 per person